Flexitarian cuisine in an (extra)Ordinary space.
The fuss-free, authentic and straightforward cuisine at the Ordinário covers all options and dietary restrictions. It is based on the flexitarian diet, which prioritises vegetables and legumes without altogether excluding animal products. You’ll therefore find healthy recipes that are gluten and lactose free, vegan or with a low glycaemic index, but also domestically sourced fish and organic meat dishes.
The homemade, simple and innovative dishes are served in flavourful portions. The commitment to organic, natural and seasonal products, that are free of both chemicals and preservatives, demonstrates the importance given to culinary ethics. Here the aim is to transmit positive vibes, arouse excitement, connect people, awaken curiosity, encourage experimentation and break free of preconceptions. All of this is set in a laid-back, youthful and welcoming environment, located just a few metres from the Marquês de Pombal.