Restaurants and Bars
Taste the delights of the island seasoned with the hotel’s own herbs
The Terrius restaurant offers the best Portuguese cuisine for buffet lunches from May to October. The herbs come from the hotel’s own vegetable garden, demonstrating the island’s environmental focus.
At breakfast, restore your energy with a continental breakfast full of colour and flavour, with a view of the terrace and gardens.
During the day, take the opportunity to relax in the sun on the Raiz bar esplanade overlooking the freshwater swimming pool.