The Porto Alegre bar and the Príncipe restaurant provide several useful services, including the Saturday morning breakfast, available from 4 am onwards so that passengers departing on the first flight may leave with all possible comfort. In São Tomé, all food is freshly prepared and nothing is pre-cooked, except for the
daily buffet.
Join the 'leve-leve' rhythm and head to the magnificent terrace overlooking the pool and the sea, where you can order lunch, dinner, appetizers, juices, snacks or even enjoy the restaurant's lunch and dinner buffet and take it outdoors. On
barbecue nights, food is prepared and served by the pool. Don't forget to try the famous Izaquente, very similar to rice pudding.
