Pestana Vila Sol, Vilamoura
Winter: breakfast from 7am to 11am and dinner from 7pm to 10pm; Summer; breakfast from 7am to 11am and dinner from 7pm to 10.30pm
Number of seats: 200
Restaurant buffet with a wide choice of international cuisine, available for private events at lunchtime.
International classic starters with a modern twist, such as shrimp cocktail and stuffed mushrooms mingle happily with local specialties such as octopus carpaccio and tuna salad. A goat cheese gratin with grilled vegetables, honey and rosemary gives a vegetarian, sophisticated touch to the starters. A crab bisque is the ideal counterpoint to the vegetables soup in the market and, on the grill and griddle, there are excellent fish and meat to be tasted. Burgers the best angus beef, lamb loin, sirloin steaks and pork chops are unmissable. The sea, beyond the universal salmon and the local tuna, the flounder of the Coast and the shrimp will give you all the strength you need to try again an excellent performance in the field. The desserts are international, even with cheese option. The Algarve spirit is felt in the pies trilogy with almond, carob and orange to give the theme a final sweet and deserved day. With vegetarian options, various sauces and garnishes from the most classic to the most original, as well as a menu for children; classic and themed buffets and nightlife summer fun, your meals have everything for your day to end in rapture.