Pestana Equador Ilheu das Rolas
Каждый день с 19:00 до 00:00
lunch and dinner, fish is bought from local
fishermen. Here you can taste the finest grilled red fish and grouper, horse mackerel, crabs, spider crabs, lobsters and squids, all freshly caught. All
vegetables and fruits are grown by the hotel itself, so you can be sure that the juicy roasted sweet potato and the delicious tomato gratin are as fresh as they can be. The only non-local food available is
meat, which is
purchased with a certification and quality stamp. In fact, even the eggs are obtained from local chickens.
barbecue dinner is served - whenever weather conditions allow - with
performances by local Santomean groups which may include typical dances or capoeira choreographies, enthralling you in the warm night rhythms and astounding you with the musicality and body-awareness of those who are born with music in their muscles. Lose your inhibitions and
join the dancers at the end of their performances.
All bread and
breakfast pastries are made in the hotel kitchen while you wait to
sight the whales. These large cetaceans' migration route includes the channel crossing between Rolas islet and São Tomé island, from June to early January.